College Of Agriculture & Veterinary Medicine
Faculty of Veterinary
COURSE BREAK-DOWN DISTRIBUTION BY YEAR AND SEMESTER
Year I Semester I
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Arabic language | ARA 111 | 2 |
| 2 | Cell biology | CELB I12 | 3 |
| 3 | General Chemistry | CHEM 113 | 3 |
| 4 | Freshman English I | ENGL 114 | 3 |
| 5 | Introduction To computer | COMP 115 | 3 |
| 6 | Pre-calculus | MATH 116 | 3 |
| Semester Total | 17 | ||
Year I Semester II
| S. No. | Course Title | Course Code | Credit Hours |
| 1 | Freshman English II | ENGL 222 | 3 |
| 2 | Islamic Studies | ISLA 223 | 2 |
| 3 | Organic Chemistry | CHEM 224 | 3 |
| 4 | Introduction to statistics | STAT 227
|
3 |
| 5 | Somali Language | SOML117 | 2 |
Year II Semester I
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Sophomore English I | ENGL 211 | 3 |
| 2 | Veterinary Embryology | VETM 211 | 3 |
| 3 | Veterinary Gross anatomy I | VETM 212 | 3 |
| 4 | Veterinary Histology | VETM 213 | 3 |
| 5 | Veterinary Physiology I | VETM 214 | 3 |
| 6 | Sheep and goat production | ANSC 211 | 3 |
| Semester Total | 18 |
Year II Semester II
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Sophomore English II | ENGL 221 | 3 |
| 2 | Veterinary Gross anatomy II | VETM 221 | 3 |
| 3 | Veterinary Physiology II | VETM 222 | 3 |
| 4 | Poultry production | ANSC 221 | 3 |
| 5 | Animal Health Economics | VETM 223 | 3 |
| 6 | Veterinary Parasitology I | VETM 224 | 3 |
| Semester Total | 18 |
Year III Semester I
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Dairy cattle production & Management | ANSC 311 | 3 |
| 2 | Veterinary Biochemistry | VETM 311 | 3 |
| 3 | Veterinary Parasitology II | VETM 312 | 3 |
| 4 | Veterinary Microbiology I | VETM 313 | 3 |
| 5 | Principles of Animal genetics and breeding | ANPS 311 | 3 |
| 6 | Apiculture and Bee Diseases | ANSC 311 | 3 |
| Semester Total | 18 |
Year III Semester II
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Veterinary Microbiology II | VETM 321 | 3 |
| 2 | Veterinary Immunology | VETM 322 | 3 |
| 3 | Veterinary Clinical Diagnosis | VETM 323 | 3 |
| 4 | Beef cattle production & Management | ANSC 321 | 3 |
| 5 | Animal Nutrition | ANSC 321 | 3 |
| 6 | Animal Behavior and Welfare | VETM 324 | 3 |
| Semester Total | 18 |
Year IV Semester I
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Veterinary General pathology | VETM 411 | 3 |
| 2 | Veterinary Pharmacology and therapeutics I | VETM 412 | 3 |
| 3 | Poultry Diseases | VETM 413 | 3 |
| 4 | Fisheries and fish diseases | VETM 414 | 3 |
| 5 | Animal Health Extension and Pastoralism | VETM 415 | 3 |
| 6 | Veterinary Ethics and Jurisprudence | VETM 416 | 3 |
| 7 | Equine Medicine | VETM 417 | 3 |
| Semester Total | 21 |
Year IV Semester II
| S. No. | Course Title | Course code | Credit Hour |
| 1 | Veterinary Systemic pathology | VETM 421 | 3 |
| 2 | Veterinary Pharmacology and Therapeutics II | VETM 422 | 3 |
| 3 | Veterinary Toxicology | VETM 423 | 3 |
| 4 | Veterinary General Medicine | VETM 424 | 3 |
| 5 | Biostatistics and Research Methodology | VETM 425 | 3 |
| 6 | Vet. Epidemiology | VETM426 | 3 |
| 7 | Camel Health and Production | VETM 427 | 3 |
| Semester Total | 21 |
Year V Semester I
| S. No. | Course Title | Course code | Credit Hour |
| 1 | Large Animal Medicine | VETM 511 | 3 |
| 2 | Small Animal Medicine | VETM 512 | 3 |
| 3 | Veterinary General Surgery & Anesthesiology | VETM 513 | 3 |
| 4 | Vet. Theriogenology I | VETM 514 | 3 |
| 5 | Food Hygiene and Veterinary Public health | VETM 515 | 3 |
| 6 | Vet. Preventive Medicine | VETM 516 | 3 |
| 7 | DVM THESIS | VETM 517 | |
| Semester Total | 18 |
Year V Semester II
| S. No. | Course Title | Course code | Credit Hours |
| 1 | Veterinary diagnostic imaging | VETM 521 | 3 |
| 2 | Theriogenology II | VETM 522 | 3 |
| 3 | Veterinary Public health II | VETM 523 | 3 |
| 4 | Veterinary Laboratory Medicine | VETM 524 | 3 |
| 5 | Veterinary Operative Surgery | VETM 526 | 3 |
| 6 | Entrepreneurship and agribusiness | ENTP 521 | 2 |
| Semester Total | 17 |
Faculty of Agriculture
Course Break Down
Year I.(Semester I)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Arabic | ARAB 111 | 2 |
| 2 | Computer Application | COMP 111 | 2 |
| 3 | English Freshmen I | ENGL 111 | 2 |
| 4 | General Biology | BIOL 111 | 3 |
| 5 | General chemistry | CHEM 111 | 3 |
| 6 | Pre-calculus | MATH 111 | 2 |
| 7 | Somali language | SOML 111 | 2 |
| Total | 16 | ||
Year I.(Semester II)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Biochemistry | BIOC 122 | 3 |
| 2 | Botany | BOTA 123 | 3 |
| 3 | Calculus | MATH 121 | 2 |
| 4 | English Freshmen II | ENGL II 101 | 2 |
| 5 | Fundementals of economics | ECON 121 | 3 |
| 6 | Islamic | ISLA 116 | 2 |
| 7 | Zoology | ZOOL 121 | 3 |
| Total | 18 | ||
Year II.(Semester I)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | English Sophomore I | ENGL 201 | 2 |
| 2 | Feild Crop production | AGRI 211 | 3 |
| 3 | Introductory soil science | AGRI 212 | 3 |
| 4 | Plant Anatomy & Morphology | AGRI 213 | 3 |
| 5 | Plant Ecology | AGRI 214 | 3 |
| 6 | Principles of Microbiology | AGRI 215 | 3 |
| Total | 17 | ||
Year II.(Semester II)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | English Sophomore II | AGRI 202 | 2 |
| 2 | Land Surveying and Topography | AGRI 221 | 3 |
| 3 | Plant Physiology | AGRI 222 | 3 |
| 4 | Plant Taxonomy | AGRI 223 | 3 |
| 5 | Principles of plant pathology | AGRI 224 | 3 |
| 6 | Soil fertility and plant Nutrition | AGRI 225 | 3 |
| Total | 17 | ||
Year III.(Semester I)
| Year _________Semester__________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Agricultral economics | AGRI 311 | 3 |
| 2 | Agro-Meteorology | AGRI 312 | 3 |
| 3 | Animal Husbandry | AnSs 313 | 3 |
| 4 | Farm Machinery | AGRI 314 | 3 |
| 5 | Horticulture I :Fruit Crop Production | AGRI 315 | 3 |
| 6 | Principles of genetics and Plant breeding | AGRI 316 | 3 |
| Total | 18 | ||
Year III.(Semester II)
| Year________Semester__________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Agricultural experimental Designs and Statistics | AGRI 321 | 3 |
| 2 | Agricultural Extension | AGRI 322 | 3 |
| 3 | Agroforestry and range management | AGRI 323 | 3 |
| 4 | Horticulture II: Vegetables | AGRI 324 | 3 |
| 5 | Introduction to Plant Biotechnology | AGRI 325 | 3 |
| 6 | Soil and water conservation | AGRI 326 | 3 |
| Total | 18 | ||
Year IV.(Semester I)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Farm management | AGRI 411 | 3 |
| 2 | Fundamentals of Entomology | AGRI 412 | 3 |
| 3 | Irrigation and Drainage | AGRI 413 | 3 |
| 4 | Research methodology | AGRI 414 | 3 |
| 5 | Rural developmen | AGRI 415 | 3 |
| 6 | Tropical Crop Pests | AGRI 416 | 3 |
| Total | 18 | ||
Year IV.(Semester II)
| Year__________Semester_____________ | |||
| S.No | Course Title | Course Code | Credit Hour |
| 1 | Diseases of Tropical Crops | AGRI 421 | 3 |
| 2 | Dryland Farming | AGRI 422 | 3 |
| 3 | Entrepreneurship and Small Business Mgt | AGRI 423 | 3 |
| 4 | Food Science and Technology | AGRI 424 | 3 |
| 5 | Seed science and Technology | AGRI 425 | 3 |
| 6 | Senior Research Project | AGRI 426 | 3 |
| Total | 18 | ||
Faculty of Animal Science
COURSE DISTRIBUTION and COURSE BREAK DOWN
YEAR I Semester I
| No | Course Title | Course Code | Cr.Hrs |
| 1 | English I | ENGL 111 | 3 |
| 2 | Arabic | ARAB 111 | 2 |
| 3 | Computer Application | COMP 111 | 3 |
| 4 | Cell Biology | BIOL 111 | 3 |
| 5 | General chemistry | CHEM 111 | 3 |
| 6 | Pre-Calculus | MATH 111 | 2 |
| Total Credit Hours | 15 | ||
| No | Course Title | Course Code | Cr.Hrs |
| 1 | English II | ENGL 121 | 3 |
| 2 | Introduction to Soil | PLSC 121 | 3 |
| 3 | Islamic | ISLM 121 | 2 |
| 4 | General Microbiology | ANSC121 | 3 |
| 5 | Biochemistry | ANSC 122 | 3 |
| 6 | Somali language | SOML 121 | 2 |
| Total Credit Hours | 16 | ||
YEAR II Semester I
| No | Course Title | Course Code | Cr.Hrs |
| 1 | Range Ecology | ANSC 211 | 3 |
| 2 | Apiculture | ANSC 212 | 3 |
| 3 | Introduction to the Animal Genetic | ANSC 213 | 3 |
| 4 | Fisheries and Aquiculture | ANSC 214 | 3 |
| 5 | Animal Anatomy and physiology | VETM 211 | 3 |
| 6 | Introduction to Economic | PLSC 211 | 3 |
| 7 | Sophomore English I | ENGL 211 | 3 |
| Total Credit Hours | 21 | ||
| No | Course Title | Course Code | Cr.Hr |
| 1 | English IV | ENGL 221 | 3 |
| 2 | Veterinary Parasitology | VETM221 | 3 |
| 3 | Sheep and Goat Production | ANSC 221 | 3 |
| 4 | Principles of Animal Breeding | ANSC 222 | 3 |
| 5 | Introduction to Statics | STAT 221 | 3 |
| 6 | Forage and Pasture Crop Production and Mgmt. | ANSC 223 | 3 |
| Total Credit Hours | 18 | ||
YEAR III Semester I
| No | Course Title | Course Code | Cr.Hrs |
| 1 | Animal Nutrition | ANSC 311 | 3 |
| 2 | Beef Cattle Production | ANSC 312 | 3 |
| 3 | Reproductive physiology A.I | ANSC 313 | 3 |
| 4 | Biometry | ANSC 314 | 3 |
| 5 | Animal Health Disease Control | VETM 311 | 3 |
| 6 | Rural Development and Agricultural pastoralism | RDAE 311 | 3 |
| Total Credit Hours | 18 | ||
YEAR III Semester II
| No | Course Title | Course Code | Cr.Hr |
| 1 | Poultry Production & Hatchery mgmt. | ANSC 321 | 3 |
| 2 | Pharmacology | VETM 321 | 3 |
| 3 | Veterinary Clinical diagnosis | VETM 322 | 3 |
| 4 | Dairy Cattle production | ANSC 322 | 3 |
| 5 | Farm Steed Structure | CENG 321 | 3 |
| 6 | Rangeland Management and Improvement | ANSC 323 | 3 |
| Total Credit Hours | 18 | ||
YEAR IV Semester I
| No | Course Title | Course Code | Cr.Hr |
| 1 | Camel Production | ANSC 411 | 3 |
| 2 | Research Methods in ANIMAL SCIENCES | ANSC 412 | 3 |
| 3 | Range Monitoring and Evaluation | ANSC 413 | 3 |
| 4 | Farm management | CECO 411 | 3 |
| 5 | Meat, Hides and skins storage and processing | ANSC 414 | 3 |
| 6 | Food Hygiene and Veterinary Public health | VETM 411 | 3 |
| Total Credit Hours | 18 | ||
| Code | Course Title | Course Code | Cr.Hr |
| 1 | Livestock Economics and Marketing | ANSC 421 | 3 |
| 2 | Agriculture Project Planning and Analysis | CECO 421 | 3 |
| 3 | Dairy Products Processing and marketing | ANSC 422 | 3 |
| 4 | Senior Research Project | ANSC423 | 3 |
| 5 | Entrepreneurship and Agribusiness | CECO 422 | 3 |
| 6 | Remote sensing and Geographic Information | RGIS 421 | |
| Total Credit Hours | 15 | ||